WHERE TO EAT PANCAKES ON SHROVE TUESDAY
- MAISON MADRE
- Feb 27
- 2 min read
Updated: Apr 13
Pancake Day falls on Tuesday 4th March this year and London is ready to serve up everything from classic Crêpe Suzette to a modern twist with miso caramel. The city's best restaurants have you covered. Here we round up where has pancakes firmly on the menu this Shrove Tuesday.
For one week only, from 3rd - 10th March enjoy Henri's take on a Crêpe Suzette - folded delicately with Cherry Marnier, blood orange and Madagascan vanilla. Pair it with their Henry Carpentier cocktail, a mix of cognac, verjus and orange foam with salted caramel shards - delicious!
A crêpe suzette at The Ritz is more than just a dessert, it comes with its iconic table side performance. This signature dish has stayed on the menu for over a century, flambéed tableside. Expect it to be as classic and elegant as its impeccable reputation.
The Colony Grill at The Beaumont channels the spirit of New York with their classic American-style pancakes. Available all year round, these fluffy stacks are just how you imagine them.
For a twist on the traditional, Ottolenghi’s Dutch pancakes are the perfect fusion of his well-known flavours, combining orange, coconut and raspberry.
Known for their Gluten-free pancakes, Farm Girl Café keeps it wholesome and delicious with choices like cherry compote, maple and sea salt, or apple and pear - perfect for the whole family.
Few places in London offer as refined a setting as The Wolseley. For one day only, indulge in their classic Crêpes Suzette, a perfect match for their charming surroundings.
Sweet or savoury, the ArtSpace Café at Claridge’s delivers. Their crêpes and galettes are not just for Shrove Tuesday and can be enjoyed whilst admiring their latest exhibition. Make sure to stop by the patisserie counter for something to take home for later.
This favourite specialises in buttermilk pancakes made with no less that 12-ingredient batter. Whether you go for pulled beef pastrami, miso pear caramel or a simple lemon and sugar classic, they’ve mastered the art of the pancake in all forms.
